Baked Zucchini Cakes

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Baked Zucchini Cakes

Zucchini cakes are a delicious and healthy treat
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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 3 medium zucchinis grated
  • 2 cups breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons finely chopped fresh basil
  • 2 teaspoons finely chopped fresh oregano
  • 2 cloves garlic minced
  • 1 tsp Kosher salt
  • 1/2 tsp Freshly ground pepper
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil

For Herb Cream Dip

  • 1 cup sour cream
  • 1 cup Plain Greek yogurt
  • 1 tbsp minced fresh chives
  • 1 tbsp dried dill

Instructions
 

Zucchini Cakes

  • Mix the zucchini, breadcrumbs, parmesan, basil, oregano, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
  • Whisk the eggs with the buttermilk in a medium bowl.
  • Stir the egg mixture into the zucchini mixture.
  • Line a large baking sheet with parchment paper and spray lightly with olive oil
  • Form patties with the zucchini batter on the baking sheet (about 1/4 cup each)
  • Bake @ 375 for 15-20 minutes

Herb Cream Dip

  • Wisk together sour cream, Greek yogurt, chives and dill
  • Add to a serving bowl and set aside
Keyword zucchini