Roasted Brussels Sprouts with Balsamic Glaze

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Roasted Brussels Sprouts with Balsamic Glaze

Crispy roasted Brussels sprouts drizzled with a tangy balsamic glaze, a delicious and healthy side dish.
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Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Saucepan

Ingredients
  

  • 1 lbs Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Spread evenly on a baking sheet.
  • Roast for 20-25 minutes, until crispy and browned.
  • In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until thickened.
  • Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.
Keyword Thanksgiving